Mazurek is a traditional Easter sweet cake or bread from Poland. Strictly speaking tomorrow morning I’ll be making a Mazurek kajmakowy which is topped with a fudge icing and then various fruits, nuts and sweets but Mazurek may be topped with numerous different combinations of toppings such as the Royal Mazurek, which is covered with different jams and conserves.
As the Mazurek entered into the Sweet Europe initiative was the Mazurek kajmakowy, I will be making that, although the Royal Mazurek does sound tempting!
It’s too late to start baking this cake now so I’ll be getting up fairly early to bake it fresh for breakfast.
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