For my next sweet I will be cooking Swedish Kanelbulle which are Cinnamon Buns made with Cardamom dough. In Sweden they are topped with Pearl/Nib Sugar which looks like the coarse sea salt that you have on top of pretzels. I’ve been keeping an eye out for this sugar but can’t seem to find it in any shops here in Edinburgh. However the lovely people at Peter’s Yard Café and Bakery donated me a big bag of the stuff so we shall have Kanelbulle very soon!
http://www.petersyard.com/
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